OK Events
Recipe of the day
OK Catering recipes of the day gives you four of Jamaica's favourite dishes each day to bring back those sumptious moments.
Oxtail
2 lb. Oxtail
1 Lg. Onion (chopped)
1 lg. Green Bell Pepper (chopped)
1 tbsp Paprika
2 tbsp. Salt or Seasoned Salt
3 Carrots (cleaned and chopped)
1oz. Jamaican Browning
1 can Butter Beans
2 clove Garlic
4 Stlks.Thyme
6 Pimento Berries (Allspice)
1 oz. Vinegar
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Fruit Punch Cocktail
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12 ounces frozen orange juice concentrate
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1 small can (6 ounces) frozen lemonade concentrate
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1 cup pineapple juice
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1/2 gallon dry ginger ale (32 ounces)
-
thinly sliced oranges, lemons, or a combination
Sweet Potato Pudding
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1 whole nutmeg, grated
· 5 pound(s) sweet Potato
· 1 tablespoon(s) white rum
· 1 packet(s) Grace Coconut Milk Powder
· 1 teaspoon(s) salt
· 3 cup(s) dark Sugar
· 1 tablespoon(s) lime juice
· 5 cup(s) water
· 1 teaspoon(s) cinnamon powder
· 1 cup(s) flour
· 1 teaspoon(s) Grace Browning optional
· 1/4 cup(s) Grace Margarine melted
· 1 teaspoon(s) vanilla essence
· 1 teaspoon(s) cinnamon powder
Fry Fish
- 5 whole small/medium sized Snappers, Grount, Parrot or Goat Fish cleaned, with the head and tail left on
- 1 1/2 tsp. (7 ml) Salt
- 1 1/2 tsp. (7 ml) Pepper
- 3 Garlic
- Cooking Oil
- White Vinegar
- 2 Onions
- 2 Scotch Bonnet Pepper
- 10 pimentos